Menu
Enjoy fresh-baked goods, breakfast fare, coffee, boba & African food in a beautifully restored historic building.
Drinks
Lavender Latte – $5
Ancho Chili Mocha – $5
Peruvian Mocha – $5
Turmeric Latte – $5
Chai Latte – Housemade Chai – $5
Golden Chai – Housemade Chai with turmeric and spices – $5
Matcha Latte – $5
Italian Soda – $3
Cold Brew/ Iced Tea – $3
Wellness Shots (Golden Bliss, Superfruit C, and Gaia Greens) – $2.75
Many coffee drinks available to order!
Hot and cold Espresso and an assortment of Grab-and-Go cooler drinks also available.
SYRUP FLAVORS:
Vanilla
Caramel
Cinnamon
Hazelnut
Toffee Nut
Almond
Coconut
Winter Melon
Peppermint
Lavender
Passion Fruit
Desert Pear
Guava
Peach
Blackberry
Blueberry
Raspberry
Orange
Lemon
Lime
Sugar Free Vanilla
Sugar Free Hazelnut
Breakfast
Breakfast Burrito (V) – Local tortilla wrapped around eggs, green chilis, and cheddar – $6.50, bacon – $7.50
Yogurt & Fruit Parfait (GF) – Colorado yogurt mixed with house-made fruit compote and granola – $8
Quiche – $7 per slice
Various Baked Goods (GF) –
Scones – ginger, cherry vanilla, oatmeal maple, Cheddar, Green Chili, Mocha Chocolate Chip
Cookies – Chocolate chip, Oatmeal Butterscotch
Muffins – Blueberry, Coffeecake
Donuts – Chocolate, Vanilla, Maple
Brownies – Regular & Deluxe
Nutty Bars
Boba Tea
Grab-and-go LUNCH
Chicken Tagine – African Chicken Tajin served over Jollof Rice with Sauteed Collard Greens. Ready to heat & eat at home or work! Served in a recyclable, microwaveable container. (GF)
Coconut Curry Tofu – Organic tofu braised with a mix of spices and tomatoes in coconut milk, served with coconut basmati rice & topped with collard greens. Ready to heat & eat at home or work! Served in a recyclable, microwaveable container. (GF, Vegan)
Spicy African Beef – Cooked in ten spice curry sauce with sauteed greens and chapati bread over cumin rice. Gluten-free except for chapati bread. Ready to heat & eat at home or work! Served in a recyclable, microwaveable container. (GF w/o bread)
African Dirt Rice, Beef – Basmati rice, new potatoes, peas, and beef smothered with tamarind & cardamom curry sauce topped with caramelized onions. (GF)
Leblebi Vegetable Curry – Braised chickpeas, cauliflower, black-eyed peas in coconut curry sauce served with sauteed collard greens. (GF, Vegan)
Spicy Moroccan Lamb – Cooked in ten spice curry sauce over couscous with sautéed greens.
Curried Mac and Cheese – Cheddar cheese, macaroni, & Chef Safari’s special curry sauce take the familiar to a new level.
For more Eat Zawadi dishes, visit our sister restaurant:
Eat Zawadi
509 E 8th Ave #3, Durango, CO
EatZawadi.com | (970) 422 – 8462
11am – 8pm Tuesday – Saturday
Inside The Historic Smiley Building
1309 East 3rd Avenue
Durango, CO 81301
Monday — Friday | 8 AM – 4 PM
Sat | 9 AM – 3 PM
Sun | Closed